Go back to the enewsletter The St Regis Bali R

first_imgGo back to the e-newsletter >The St. Regis Bali Resort sets the festive tone this holiday season, where guests can create a bespoke festive hamper for loved ones or friends with a selection of holiday indulgences available at Gourmand Deli from 5 to 25 December 2015.  Personalized hampers include cookies, pudding, chocolate truffles and Christmas stollen. Hampers are priced at Rp.950.000 each.In other festivities,  Afternoon Tea at King Cole Bar on the 24 and 25 December 2015 from 3pm to 5:30pm includes an array of hand-crafted creations including lobster pie, freshly baked scones with clotted cream and holiday goodies. A choir will perform traditional carols, and Santa Claus who will emerge with his bag full of gifts on Christmas Day. Afternoon Tea is available at Rp.350.000 per person.At Boneka restaurant, a traditional gala buffet on 24 and 25 December from 6 to 10pm  provides guests the chance to savour beloved holiday classics with a noteworthy selection of Tom turkey served honey-roasted from the carving trolley, roasted rib eye, sweet, mustard-glazed ham, freshly shucked oysters and sumptuous river lobster. Artisan crafted European desserts such as festive stollen and Yule log can be enjoyed while listening to a jazz band and Christmas choir. The buffet dinner is available at Rp.1.500.000 per person and Rp.750.000 per child between the ages of 4 and 12.On the day itself,  Boneka’s Festive Brunch from 12 to 3pm start with a complimentary aperitif, including the legendary St. Regis Bloody Mary at King Cole Bar from 11am then continue with an international selection of breakfast favourites including seared duck foie gras, lobster egg omelette, a distinctive carving station and the signature Valrhona chocolate fountain. Santa will also make an appearance, bearing gifts of course. The brunch is priced at Rp.1.100.000 per person and Rp.550.000 for children between 4 to 12 years old.Go back to the e-newsletter >last_img